Recipe Rendang Padang

Main Ingredients For Making Original Rendang Meat Recipes Padang:

1.5 kg of meat
2 liters of coconut milk from 2 old coconut
Spices and Spices to Make Original Minang Rendang:
2 stems of lemongrass leaves, stirring
4 lime leaves
2 cm candic acid / gelugur
2 turmeric leaves, conclude
Rendang Padang Asli Minang Recipe Seasonings that you must Smoothed:

5 candlenut
6 garlic cloves
100 g of big red chili
12 onion grains
100 g of curly red chili
2 cm ginger, burn
2 cm galangal
3 cm of turmeric, grilled
1/2 tbsp coriander
2 tsp salt
1/2 tsp nutmeg
1 teaspoon cumin, roast
Taste enough taste
How to Process Recipes for Rendang Padang Original Authentic Minang:
First of all, if the meat has been prepared, cut the rendang meat into a dice or the desired size, it's just that you never cut the meat too small to be processed into rendang so that when the meat is cooked it will not be destroyed.

Pour coconut milk into a large skillet, also add lemongrass, sliced shallots, tamarind and turmeric leaves. Stir until the coconut milk boils and make sure the coconut milk you cook is not broken, for that you have to keep stirring the coconut milk until it boils evenly.

After the coconut milk boils, gently add the mashed spices into it and occasionally stir for about 20-30 minutes.

After you see the coconut milk looks oily, it means it's time you put the pieces of rendang meat that has been cleaned and cook using a small / medium fire until the coconut milk thickens and dries and the spices soak into the pores of the meat.

Continue to cook until the meat is tender and evenly cooked, do not be careless to keep stirring so that the bottom does not burn and the meat does not fail.

It turns out it's not difficult to cook the original rendang Padang Minang? Just need perseverance, patience and following the original Minang rendang recipe above, you can present the very tasty legendary rendang Padang for your family.